Jamie Oliver puts his twist on cauliflower cheese as he teams it with spaghetti to create a creamy, silky smooth pasta dish topped off with golden crunchy breadcrumbs. Reinventing another family favourite, Jamie offers a healthier take on the classic chicken Kiev, wrapping the meat in filo pastry instead of breadcrumbs to create light, crispy parcels, while the chef introduces his son Buddy to Scotch bonnet chillies in a spicy barbecue chicken burger, with a tip to manage the heat to suit any member of the family.